I love a good curry, but I’ve been a bit hesitant about cooking curries at home since they often require oodles of spices and even more time. The other week I was looking for a recipe that uses rotisserie chicken (a great shortcut for when you don’t feel like cooking!) and I came across this delicious recipe from Real Simple. It was super easy to make and was really tasty. Does it stand up to the authentic curry you’d find in a restaurant? Not really. But it’s certainly a great stand in when you’re craving a little spice. I substituted in coconut milk for the cream and used pre-cooked rice, and served it alongside garlic naan that we warmed in the oven.